Dinner

Quick Low-Fat Corn Bread is for Dinner.

Quick Low-Fat Corn Bread takes several minutes to prepare.

Quick Low-Fat Corn Bread takes 25 minutes to cook.

Quick Low-Fat Corn Bread makes 16 servings.

The ingredients for Quick Low-Fat Corn Bread are:

1 C. flour
1 C. cornmeal
3 Tbsp. sugar
1.5 tsp. baking powder
.5 tsp. salt
1 C. nonfat milk
.25 C. canola oil
2 egg whites, lightly beaten

Here is how you make Quick Low-Fat Corn Bread:

Spray 9" baking pan with non-stick cooking spray. Combine flour, cornmeal, sugar, baking powder and salt in large bowl. Whisk together milk, oil and egg whites and pour over dry ingredients. Stir until just combined; do not overmix. Spread batter in pan and bake 20-25 min. at 400 degrees.16 servingsNumber of Servings: 16Recipe submitted by SparkPeople user CLDLG02.

The nutritional information for Quick Low-Fat Corn Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 98.9

• Total Fat: 3.8 g
• Cholesterol: 0.3 mg
• Sodium: 56.5 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 0.8 g
• Protein: 2.1 g

The dietary needs meet for Quick Low-Fat Corn Bread is Low Fat