Dinner

Stuffed Corn Bread with Bell pepper stuffing is for Dinner.

Stuffed Corn Bread with Bell pepper stuffing takes several minutes to prepare.

Stuffed Corn Bread with Bell pepper stuffing takes several minutes to cook.

Stuffed Corn Bread with Bell pepper stuffing makes 8 servings.

The ingredients for Stuffed Corn Bread with Bell pepper stuffing are:

Jiffy Corn Muffin Mix - 2 boxes
Jimmy Dean Premium Pork Light Sausage 12 oz roll
Lean Ground Beef 1 lb
Kraft Minute Brown Rice 1 family size boiling bag
Garlic 2 tsp minced
Rotel Original Diced Tomatoes with Chiles 1 can
Hunt's Petite Diced Tomatoes in Sauce 1 can
Green Bell Pepper 1 whole pepper chopped
Green Giant canned mushrooms 1 can

Here is how you make Stuffed Corn Bread with Bell pepper stuffing:

Prepare corn muffin mix as instructed on the box.Saute Garlic and bell pepper in 1 tbsp olive oil. Add in ground beef and sausage and cook til browned. Add all remaining ingredients except for corn muffin mix.Spray a medium casserole dish with cooking spray. Pour 1/2 of the corn muffin mix in the dish.Put a layer of your stuffed bell pepper mixture on top of that.And pour the rest of your corn muffin mix on top.Cook according to instructions on corn muffin mix box.Makes 8 1 slice servingsNumber of Servings: 8Recipe submitted by SparkPeople user DOLPGRL.

The nutritional information for Stuffed Corn Bread with Bell pepper stuffing is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 291.0

• Total Fat: 14.7 g
• Cholesterol: 49.4 mg
• Sodium: 449.4 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 1.9 g
• Protein: 14.3 g

The dietary needs meet for Stuffed Corn Bread with Bell pepper stuffing is Low Fat