Dinner

Broccoli Bacon Cheddar Quiche is for Dinner.

Broccoli Bacon Cheddar Quiche takes 20 minutes to prepare.

Broccoli Bacon Cheddar Quiche takes 40 minutes to cook.

Broccoli Bacon Cheddar Quiche makes 6 servings.

The ingredients for Broccoli Bacon Cheddar Quiche are:

4 oz Cheddar Cheese
5 large Egg, fresh, whole, raw
.6 cup Half and Half Cream
8 serving Applegate Farms No Nitrates Added or Antibiotics Used Uncured Turkey Bacon (1 slice)
2.5 cup, chopped or diced Broccoli, fresh
1.5 cup Wheat flour, white, all-purpose, enriched, calcium-fortified
5 tbsp Butter, unsalted

Here is how you make Broccoli Bacon Cheddar Quiche:

Chop broccoli so you have only the florets, place in a steamer; place bacon on a sheetpan in an unheated oven; turn oven to 400 degrees, bake 18-20 min; while broccoli is steaming and bacon is cooking, make the crust using the flour, butter, and 3 Tbsp water. When bacon comes out of oven, replace with the crust and remove broccoli from the steamer. While bacon cools, grate the cheese, and beat the eggs with the half and half. Dice the bacon. Take the crust out of the oven, put cheese on bottom, then bacon, then broccoli, then pour the egg mixture over. Bake at 375 degrees 40 minutes. I don't add salt due to the cheese and bacon, but feel free. Serving Size: 6 slicesNumber of Servings: 6Recipe submitted by SparkPeople user K80DALY.

The nutritional information for Broccoli Bacon Cheddar Quiche is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 423.0

• Total Fat: 25.0 g
• Cholesterol: 243.9 mg
• Sodium: 464.7 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 1.9 g
• Protein: 23.1 g