Dinner

Baby Carrots "n" Broccoli is for Dinner.

Baby Carrots "n" Broccoli takes several minutes to prepare.

Baby Carrots "n" Broccoli takes several minutes to cook.

Baby Carrots "n" Broccoli makes 4 servings.

The ingredients for Baby Carrots "n" Broccoli are:

1 1/2 cups fresh baby carrots
4 cups fresh broccoi florets
2 tablespoons olive oil
1 teaspoon Nature' Seasoning Blend
1 teaspoon garlic powder
1/2 teaspoon pepper

Here is how you make Baby Carrots "n" Broccoli:

In a saucepan, bring 4 cups water to a boil; add carrots. Cover and simmer for 5 minutes; drain and pat dry. In an ungreased 15-in. x 10-in. 1-in baking pan, combine the carrots withremaining ingredients. Bake, uncovered, at 425 degrees F for 7-9 minutes or until vegetables are crisp tender, stirring once. Makes 4 1-cup servings. Number of Servings: 4Recipe submitted by SparkPeople user PAMLICON.

The nutritional information for Baby Carrots "n" Broccoli is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 87.5

• Total Fat: 4.1 g
• Cholesterol: 0.0 mg
• Sodium: 50.9 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 4.2 g
• Protein: 3.5 g