Dinner

Cheddar and broccoli back is for Dinner.

Cheddar and broccoli back takes several minutes to prepare.

Cheddar and broccoli back takes several minutes to cook.

Cheddar and broccoli back makes 5 servings.

The ingredients for Cheddar and broccoli back are:

Chicken Breast, no skin, 1.5 unit (yield from 1 lb ready-to-cook (remove)
Broccoli, cooked, 2 cup, chopped (remove)
*Flour, white, 0.125 cup (remove)
Butter, unsalted, 1 tbsp (remove)
Olive Oil, 1 tbsp (remove)
Chicken Broth, 0.5 cup (8 fl oz) (remove)
Half and Half Cream, 0.5 cup (remove)
Cheddar Cheese, 1 cup, shredded (remove)
*Biscuit, Pillsbury Grand Buttermilk, 3.5 serving (remove)

Here is how you make Cheddar and broccoli back:

Serving Size: makes 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user EKTAYLOR2.

The nutritional information for Cheddar and broccoli back is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 357.4

• Total Fat: 21.5 g
• Cholesterol: 51.8 mg
• Sodium: 706.1 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 2.8 g
• Protein: 16.0 g