Dinner

Cheesy Broccoli Pockets is for Dinner.

Cheesy Broccoli Pockets takes several minutes to prepare.

Cheesy Broccoli Pockets takes several minutes to cook.

Cheesy Broccoli Pockets makes 8 servings.

The ingredients for Cheesy Broccoli Pockets are:

1 (16oz) Frozen Bread Dough Thawed
1 (10oz) Package Frozen Broccoli
4 tsp Olive Oil
1 tsp Garlic Powder
1 1/2 Cup Mozzarella Cheese
3 tsp Parmesan Cheese
1/2 Cup (Chopped) Each of Red, Green & Yellow Bell Peppers
1/2 tsp Salt
1/2 tsp Pepper
1/2 tsp Oregano
3/4 Cup Mushrooms

Here is how you make Cheesy Broccoli Pockets:

1. Preheat oven to 375. Grease 2 baking sheets. Cook broccoli according to package directions.2. In medium skillet, heat 3 tsp oil over low heat. Add peppers, mushrooms and garlic; saute for 2-5 minutes. Add broccoli and cook about 3 minutes stirring until moisture has evaporated. Remove from heat.3. In a medium bowl, combine broccoli mixture,mozzarella, oregano,salt and pepper, mixing well.4. On a lightly floured surface, slice dough into 8 pieces. Roll each out into a 6" circle. Spoon an equal amount of mixture into the center of each piece. Fold dough over to form a half circle. Press edges with a fork to seal. Prick a few holes in the top of each one to vent. Brush about 1 tsp (total) over each pocket and sprinkle parmesan on top.5. Place pockets onto prepared baking sheets and bake about 25 minutes and until golden brown.Number of Servings: 8Recipe submitted by SparkPeople user MICHELLEM79.

The nutritional information for Cheesy Broccoli Pockets is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 220.9

• Total Fat: 8.0 g
• Cholesterol: 11.5 mg
• Sodium: 514.2 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 4.7 g
• Protein: 11.4 g