The recipe Cream of Broccoli, W/O the cream :)
Cream of Broccoli, W/O the cream :) recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Cream of Broccoli, W/O the cream :)!
Cream of Broccoli, W/O the cream :)
- What Course Is Cream of Broccoli, W/O the cream :)?
- How Long Does Cream of Broccoli, W/O the cream :) Recipe Take To Prepare?
- How Long Does Cream of Broccoli, W/O the cream :) Recipe Take To Cook?
- How Many Servings Does Cream of Broccoli, W/O the cream :) Recipe Make?
- What Are The Ingredients For Cream of Broccoli, W/O the cream :) Recipe?
- How Do I Make Cream of Broccoli, W/O the cream :)?
- What's The Nutritional Info For Cream of Broccoli, W/O the cream :)?
- What Type Of Cuisine Is Cream of Broccoli, W/O the cream :)?
- What Dietary Needs Does Cream of Broccoli, W/O the cream :) Meet?
Cream of Broccoli, W/O the cream :) |
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This is a very low fat recipe that tastes great, you can make it as thick or thin as you want and is great as a part of a lunch or supper What Course Is Cream of Broccoli, W/O the cream :)?Cream of Broccoli, W/O the cream :) is for Dinner. How Long Does Cream of Broccoli, W/O the cream :) Recipe Take To Prepare?Cream of Broccoli, W/O the cream :) takes several minutes to prepare. How Long Does Cream of Broccoli, W/O the cream :) Recipe Take To Cook?Cream of Broccoli, W/O the cream :) takes several minutes to cook. How Many Servings Does Cream of Broccoli, W/O the cream :) Recipe Make?Cream of Broccoli, W/O the cream :) makes 7 servings. What Are The Ingredients For Cream of Broccoli, W/O the cream :) Recipe?The ingredients for Cream of Broccoli, W/O the cream :) are: 6 Cups of Cooked Broccoli1/2 Sweet Onion, sauteed 2 Tbsp Basil 2 Tbsp Garlic flakes (or you can use fresh) 2 Tbsp Parsley flakes 2 Tsp Red Pepper flakes Vegetable Stock/water How Do I Make Cream of Broccoli, W/O the cream :)?Here is how you make Cream of Broccoli, W/O the cream :): Put cooked broccoli and onion and herbs/spices in to a blender, add a about a cup of Veggie stock and blend until smooth, keep adding stock until you get the consistancy that you perfer,I make enough for 7 days at about 1 1/2 Cups a serving.If sodium is too high you can make your own veggie stock or just use water (I had veggie stock to use up so I used it :))Number of Servings: 7Recipe submitted by SparkPeople user WINTERJADE.What's The Nutritional Info For Cream of Broccoli, W/O the cream :)?The nutritional information for Cream of Broccoli, W/O the cream :) is:
What Dietary Needs Does Cream of Broccoli, W/O the cream :) Meet?The dietary needs meet for Cream of Broccoli, W/O the cream :) is Vegan |
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