The recipe Broccoli With Honey-Mustard Dressing

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Broccoli With Honey-Mustard Dressing recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Broccoli With Honey-Mustard Dressing!

Broccoli With Honey-Mustard Dressing

Broccoli With Honey-Mustard Dressing Recipe
Broccoli With Honey-Mustard Dressing

What Course Is Broccoli With Honey-Mustard Dressing?

Broccoli With Honey-Mustard Dressing is for Dinner.


How Long Does Broccoli With Honey-Mustard Dressing Recipe Take To Prepare?

Broccoli With Honey-Mustard Dressing takes 10 minutes to prepare.


How Long Does Broccoli With Honey-Mustard Dressing Recipe Take To Cook?

Broccoli With Honey-Mustard Dressing takes 10 minutes to cook.


How Many Servings Does Broccoli With Honey-Mustard Dressing Recipe Make?

Broccoli With Honey-Mustard Dressing makes 2 servings.


What Are The Ingredients For Broccoli With Honey-Mustard Dressing Recipe?

The ingredients for Broccoli With Honey-Mustard Dressing are:

1 c. broccoli cleaned and cut into small floweretes
1-1/2 c. water
2 tsp. Dijon mustard
1 tbsp. honey
1 tbsp. vinegar (rice wine vinegar is fine)
2 tbsp. olive oil
1 tsp. black pepper or to taste


How Do I Make Broccoli With Honey-Mustard Dressing?

Here is how you make Broccoli With Honey-Mustard Dressing:

Whisk together the mustard and honey; whisk in the vinegar and then the olive oil. Season with some black pepper. Set aside. Bring a pan of water to a boil. Add the broccoli and time about 4 minutes, until the broccoli is tender. Drain well. Immediately rinse with cold water to stop the cooking. Wrap in paper towels to get rid of the excess moisture before tossing in the dressing. Serving Size: 2 - 1/2 cup servingsNumber of Servings: 2Recipe submitted by SparkPeople user JRWAGNER1.


What's The Nutritional Info For Broccoli With Honey-Mustard Dressing?

The nutritional information for Broccoli With Honey-Mustard Dressing is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 175.3
  • Total Fat: 13.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 138.8 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.5 g

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