Dinner

Broccoli Asiago Mashed Potatoes is for Dinner.

Broccoli Asiago Mashed Potatoes takes 10 minutes to prepare.

Broccoli Asiago Mashed Potatoes takes 20 minutes to cook.

Broccoli Asiago Mashed Potatoes makes 3 servings.

The ingredients for Broccoli Asiago Mashed Potatoes are:

Potatoes, 2 medium
Broccoli, 1 cup
Butter, 2Tbsp
Heavy Cream, 1/4 cup
Salt, 1/2 tsp
Pepper, 1/4 tsp
Garlic Powder, 1/4 tsp
Asiago, 1/4 cup

Here is how you make Broccoli Asiago Mashed Potatoes:

Bring slightly salted water to a boil in a medium pot.Peel potatoes or leave skins on, and cut into 1/2-inch chunks. Chop off the broccoli stems if using fresh, and roughly chop the broccoli into small chunks. Boil potatoes and broccoli together for 20 minutes, stirring occasionally.Drain the potatoes and broccoli into a colander or sieve, then return them to the pot and add the butter, cream, salt, pepper and garlic powder. Use an electric mixer or potato masher, blend the ingredients until smooth.Add asiago cheese. Season to taste, and serve warm.Serving Size: Makes 3 ServingsNumber of Servings: 3Recipe submitted by SparkPeople user CAH-RD.

The nutritional information for Broccoli Asiago Mashed Potatoes is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 323.5

• Total Fat: 21.3 g
• Cholesterol: 61.2 mg
• Sodium: 677.7 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 2.9 g
• Protein: 8.8 g

The dietary needs meet for Broccoli Asiago Mashed Potatoes is Vegetarian