The recipe garlic roasted broccoli with parmesan
garlic roasted broccoli with parmesan recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like garlic roasted broccoli with parmesan!
garlic roasted broccoli with parmesan
- What Course Is garlic roasted broccoli with parmesan?
- How Long Does garlic roasted broccoli with parmesan Recipe Take To Prepare?
- How Long Does garlic roasted broccoli with parmesan Recipe Take To Cook?
- How Many Servings Does garlic roasted broccoli with parmesan Recipe Make?
- What Are The Ingredients For garlic roasted broccoli with parmesan Recipe?
- How Do I Make garlic roasted broccoli with parmesan?
- What's The Nutritional Info For garlic roasted broccoli with parmesan?
- What Type Of Cuisine Is garlic roasted broccoli with parmesan?
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What Course Is garlic roasted broccoli with parmesan?garlic roasted broccoli with parmesan is for Dinner. How Long Does garlic roasted broccoli with parmesan Recipe Take To Prepare?garlic roasted broccoli with parmesan takes several minutes to prepare. How Long Does garlic roasted broccoli with parmesan Recipe Take To Cook?garlic roasted broccoli with parmesan takes several minutes to cook. How Many Servings Does garlic roasted broccoli with parmesan Recipe Make?garlic roasted broccoli with parmesan makes 2 servings. What Are The Ingredients For garlic roasted broccoli with parmesan Recipe?The ingredients for garlic roasted broccoli with parmesan are: frozen broccolisalt pepper garlic evoo parmesan cheese How Do I Make garlic roasted broccoli with parmesan?Here is how you make garlic roasted broccoli with parmesan: mix all ingredients together except parm, spread out onto baking sheet and bake for 30 minutes at 400 degrees. sprinkle with parm and bake an addition 10 minutes.Serving Size: 2 - 1 1/2 cup servingsNumber of Servings: 2Recipe submitted by SparkPeople user MSKITTY84.What's The Nutritional Info For garlic roasted broccoli with parmesan?The nutritional information for garlic roasted broccoli with parmesan is:
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