Dinner

Roasted Broccoli Cashew Crunch is for Dinner.

Roasted Broccoli Cashew Crunch takes 15 minutes to prepare.

Roasted Broccoli Cashew Crunch takes 20 minutes to cook.

Roasted Broccoli Cashew Crunch makes 4 servings.

The ingredients for Roasted Broccoli Cashew Crunch are:

* 1/4 cup grated Parmesan cheese
* 1/4 cup salted cashews, lightly chopped
* Zest of 1 lemon
* 1/4 teaspoon garlic powder
* 1 pound fresh broccoli, florets removed and separated
* 2 tablespoons melted butter
* Freshly ground black pepper (to taste)
* Kosher salt (to taste)

Here is how you make Roasted Broccoli Cashew Crunch:

Preheat the oven to 400 degrees F.Toast cashews in a small ungreased skillet, allow to cool and chopIn a small bowl combine Parmesan cheese, cashews, lemon zest, garlic powder, and pinch of salt, and set aside.Place the broccoli on a baking sheet. Drizzle with butter and toss. Season with salt and pepper, to taste.Roast in the oven until broccoli begins to caramelize, about 20 minutes. Remove, and toss the broccoli with the cashew mixture. Serve warm.Number of Servings: 4Recipe submitted by SparkPeople user NIBRYANT.

The nutritional information for Roasted Broccoli Cashew Crunch is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 178.1

• Total Fat: 12.5 g
• Cholesterol: 21.1 mg
• Sodium: 219.1 mg
• Total Carbs: 11.4 g
• Dietary Fiber: 5.0 g
• Protein: 8.8 g