Dinner

Roasted Broccoli with Parmesan is for Dinner.

Roasted Broccoli with Parmesan takes 5 minutes to prepare.

Roasted Broccoli with Parmesan takes 15 minutes to cook.

Roasted Broccoli with Parmesan makes 4 servings.

The ingredients for Roasted Broccoli with Parmesan are:

* 1 head broccoli
* 1 tablespoon olive oil
* Salt and freshly ground black pepper
* 2 tablespoons grated Parmesan

Here is how you make Roasted Broccoli with Parmesan:

Preheat your oven to 400 degrees F.Peel the outer layer of the broccoli stalks. Cut the broccoli lengthwise keeping the stalk and broccoli florets intact. (The long broccoli spears should resemble trees.) Arrange in a single layer on a baking sheet. Drizzle with olive oil and season with salt and pepper, to taste. Toss to coat and roast until nicely caramelized, about 15 minutes. Turn broccoli over and sprinkle with grated the Parmesan. Cook until the Parmesan melts, about 5 minutes. Transfer to a serving bowl or platter and serve immediately. Yield: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user REESELRN.

The nutritional information for Roasted Broccoli with Parmesan is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 82.8

• Total Fat: 4.6 g
• Cholesterol: 1.8 mg
• Sodium: 83.4 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 4.6 g
• Protein: 5.5 g

The dietary needs meet for Roasted Broccoli with Parmesan is Vegetarian