Dinner

Tureky Sausage, Mozzarella, and Broccoli Rabe with Shells is for Dinner.

Tureky Sausage, Mozzarella, and Broccoli Rabe with Shells takes 35 minutes to prepare.

Tureky Sausage, Mozzarella, and Broccoli Rabe with Shells takes 50 minutes to cook.

Tureky Sausage, Mozzarella, and Broccoli Rabe with Shells makes 4 servings.

The ingredients for Tureky Sausage, Mozzarella, and Broccoli Rabe with Shells are:

2 tablespoons extra-virgin olive oil
1 large onion, chopped
Coarse salt and ground pepper
2 garlic cloves, chopped
3 links spicy Italian turkey sausage (3/4 pound total), casings removed
1 tablespoon all-purpose flour
1 can (28 ounces) whole peeled tomatoes
8 ounces medium shell pasta
1 bunch broccoli rabe (about 1 pound), trimmed and coarsely chopped
8 ounces fresh mozzarella, cut into 1/2-inch pieces
1/4 cup grated Parmesan

Here is how you make Tureky Sausage, Mozzarella, and Broccoli Rabe with Shells:

Preheat oven to 400 degrees. In a large skillet, heat oil over medium-high. Add onion; season with salt and pepper. Cook, stirring occasionally, until onion is golden brown, 15 minutes (reduce heat if browning too quickly). Add garlic and sausage. Cook, breaking meat up with a wooden spoon, until browned, about 5 minutes. Add flour and cook, stirring constantly, 30 seconds. Add tomatoes, breaking them up with spoon. Cook sauce until slightly thickened, 5 to 8 minutes. Season with salt and pepper.Meanwhile, in a large pot of boiling salted water, cook pasta 4 minutes less than package instructions. Add broccoli rabe to pot and cook 15 seconds. Drain pasta and broccoli rabe and return to pot. Stir in sausage mixture. Transfer to a 3-quart baking dish or divide among four 16-ounce gratin dishes. Top with mozzarella and Parmesan. Bake until cheese has melted and liquid is bubbling, about 15 minutes. Number of Servings: 4Recipe submitted by SparkPeople user MEREDITHVC.

The nutritional information for Tureky Sausage, Mozzarella, and Broccoli Rabe with Shells is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 647.5

• Total Fat: 26.1 g
• Cholesterol: 82.4 mg
• Sodium: 1,025.8 mg
• Total Carbs: 62.0 g
• Dietary Fiber: 9.5 g
• Protein: 36.7 g