Dinner

Broccoli Shrimp Fettuccine is for Dinner.

Broccoli Shrimp Fettuccine takes several minutes to prepare.

Broccoli Shrimp Fettuccine takes several minutes to cook.

Broccoli Shrimp Fettuccine makes 6 servings.

The ingredients for Broccoli Shrimp Fettuccine are:

8 oz. uncooked whole wheat fettuccine
1/2 cup Chopped onion
1/4 cup chopped red pepper
1 clove garlic, minced
2 tbsp. olive oil
1/4 cup flour
1 can (12oz.) fat free evaporated milk
1/2 tsp. salt
1/4 tsp. black pepper
1/8 tsp. Red pepper
1 pound uncooked shrimp, peeled and deveined
13 oz broccoli
1/4 cup parmesan cheese grated
2 tsp. Old bay seasoning
2 tsp. dried basil

Here is how you make Broccoli Shrimp Fettuccine:

Cook pasta. Put oil in a non-stick pan and saute onions pepper and garlic until tender. combine flour to milk in a small bowl. Add into veggie mixture. Add seasonings. bring to a boil and cook for 2 minutes to thicken. Add chopped broccoli for 3 minutes. Add shrimp and basil and cook until shrimp turn pink. Drain pasta and add to pan and coat. Serving Size: 1/6 of mixtureNumber of Servings: 6Recipe submitted by SparkPeople user DEBBY281.

The nutritional information for Broccoli Shrimp Fettuccine is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 371.1

• Total Fat: 8.8 g
• Cholesterol: 120.8 mg
• Sodium: 482.1 mg
• Total Carbs: 41.8 g
• Dietary Fiber: 7.4 g
• Protein: 31.0 g

The dietary needs meet for Broccoli Shrimp Fettuccine is Low Fat