The recipe Shrimp, Broccoli and Sun-Dried Tomatoes
Shrimp, Broccoli and Sun-Dried Tomatoes recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Shrimp, Broccoli and Sun-Dried Tomatoes!
Shrimp, Broccoli and Sun-Dried Tomatoes
- What Course Is Shrimp, Broccoli and Sun-Dried Tomatoes?
- How Long Does Shrimp, Broccoli and Sun-Dried Tomatoes Recipe Take To Prepare?
- How Long Does Shrimp, Broccoli and Sun-Dried Tomatoes Recipe Take To Cook?
- How Many Servings Does Shrimp, Broccoli and Sun-Dried Tomatoes Recipe Make?
- What Are The Ingredients For Shrimp, Broccoli and Sun-Dried Tomatoes Recipe?
- How Do I Make Shrimp, Broccoli and Sun-Dried Tomatoes?
- What's The Nutritional Info For Shrimp, Broccoli and Sun-Dried Tomatoes?
- What Type Of Cuisine Is Shrimp, Broccoli and Sun-Dried Tomatoes?
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Excellent tasty dinner to go atop spaghetti squash for low-carb appeal or atop bow-tie pasta. You must add in nutritional info for your squash or pasta as it has not been calculated into recipe. What Course Is Shrimp, Broccoli and Sun-Dried Tomatoes?Shrimp, Broccoli and Sun-Dried Tomatoes is for Dinner. How Long Does Shrimp, Broccoli and Sun-Dried Tomatoes Recipe Take To Prepare?Shrimp, Broccoli and Sun-Dried Tomatoes takes several minutes to prepare. How Long Does Shrimp, Broccoli and Sun-Dried Tomatoes Recipe Take To Cook?Shrimp, Broccoli and Sun-Dried Tomatoes takes several minutes to cook. How Many Servings Does Shrimp, Broccoli and Sun-Dried Tomatoes Recipe Make?Shrimp, Broccoli and Sun-Dried Tomatoes makes 4 servings. What Are The Ingredients For Shrimp, Broccoli and Sun-Dried Tomatoes Recipe?The ingredients for Shrimp, Broccoli and Sun-Dried Tomatoes are: 1/2 cup sundried tomatoes, packed without oil1/2 cup boiling water 1 1/2 cups chopped broccoli Cooking spray 1 garlic clove, minced 1 pound large shrimp 1/2 cup fat-free, less sodium chicken broth 1/2 cup (4 ozs) 1/3 less-fat cream cheese 1/2 teaspoon dried basil 1/4 cup ( 1oz.) grated fresh Parmesean cheese 2 teaspoons fresh lemon juice How Do I Make Shrimp, Broccoli and Sun-Dried Tomatoes?Here is how you make Shrimp, Broccoli and Sun-Dried Tomatoes: Place tomatoes and boiling water in a bowl. Cover and let stand 30 minutes or until tender; drain and chopWhile tomatoes steep, cook pasta according to package directions; omitting salt and fat. Drain.Steam broccoli, covered, 4 minutes or until crisp-tender. Set aside.Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spary. Add garlic to pan; saute 30 seconds. Add shrimp; cook 4 minutes. Add broth and cream cheese., stirring to combine; bring to a boil. Reduce heat and simmer 2 minutes. Add tomatoes, broccoli, and basil; stir well. Cook 2 minutes or until thoroughly heated, stirring frequently. Remove from heat. Stir in past, Parmesean cheese and juice. Serve immediately.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user HUDSONGIRL.What's The Nutritional Info For Shrimp, Broccoli and Sun-Dried Tomatoes?The nutritional information for Shrimp, Broccoli and Sun-Dried Tomatoes is:
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