Dinner

Slow Cooker Venison and Broccoli is for Dinner.

Slow Cooker Venison and Broccoli takes 10 minutes to prepare.

Slow Cooker Venison and Broccoli takes 480 minutes to cook.

Slow Cooker Venison and Broccoli makes 6 servings.

The ingredients for Slow Cooker Venison and Broccoli are:

1.5 pounds venison
1 cup beef consomme
1/2 cup soy sauce
1/2 cup brown sugar or honey
1 tablespoon sesame oil
1.5 tablespoons of minced garlic
2 tablespoons of cornstarch
2 tablespoons of cooled sauce from the crock pot after its cooked

4.5 cups of fresh broccoli florets chopped (or more if desired)

3 cups of cooked brown rice

Here is how you make Slow Cooker Venison and Broccoli:

1. Slice venison thinly and place in slow cooker set on low. 2. In a separate bowl combine beef consomme, soy sauce, brown sugar, sesame oil, and garlic. Pour mixture over venison.3. Set slow cooker for 6-8 hours. 4. In a small bowl, stir cornstarch and sauce from the crock pot until smooth. Add to crock pot. Stir well to combine.5. Add broccoli to crock pot. Stir to combine.6. Cover and cook an additional 30 minutes oh high.7. Cook rice.8. Serve venison mixture over rice.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user SKOPALA.

The nutritional information for Slow Cooker Venison and Broccoli is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 414.8

• Total Fat: 6.4 g
• Cholesterol: 89.5 mg
• Sodium: 1,605.3 mg
• Total Carbs: 54.6 g
• Dietary Fiber: 3.7 g
• Protein: 40.8 g

Slow Cooker Venison and Broccoli is Asian cuisine.