Dinner

Bacon and Broccoli stuffed Manicotti is for Dinner.

Bacon and Broccoli stuffed Manicotti takes 30 minutes to prepare.

Bacon and Broccoli stuffed Manicotti takes 20 minutes to cook.

Bacon and Broccoli stuffed Manicotti makes 7 servings.

The ingredients for Bacon and Broccoli stuffed Manicotti are:

1 8 oz box manicotti shells, cooked
12 oz bacon, cooked til crisp
2 c broccoli, steamed then chopped small
1 c cottage cheese
1/2 c Parmesan cheese
1 c pasta sauce
3/4 c cheddar cheese, shredded

Here is how you make Bacon and Broccoli stuffed Manicotti:

Cook the bacon til crisp. Meanwhile, steam broccoli. Cook Manicotti shells according to package, for further baking. In large bowl, combine ricotta, cottage cheese and Parmesan. Crumble bacon and chop broccoli. (I used food processor) then add to the cheese mix.spray baking dish with no stick spray, and put a thin layer of pasta sauce on bottom. arrange stuffed shells in single layer in baking dish. Spoon more pasta sauce on top. Sprinkle top with cheddar cheese.Cover with foil. Bake in 350 degree oven about 20 minutes or til hot and bubbly.Serving Size: Makes 7 servings - 2 shells per servingNumber of Servings: 7Recipe submitted by SparkPeople user J0ETTE.

The nutritional information for Bacon and Broccoli stuffed Manicotti is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 421.1

• Total Fat: 20.9 g
• Cholesterol: 50.2 mg
• Sodium: 1,145.9 mg
• Total Carbs: 34.8 g
• Dietary Fiber: 3.6 g
• Protein: 32.1 g