Dinner

Stuffed Green Peppers with Broccoli, Cauliflower, Carrot Mix Veggies is for Dinner.

Stuffed Green Peppers with Broccoli, Cauliflower, Carrot Mix Veggies takes several minutes to prepare.

Stuffed Green Peppers with Broccoli, Cauliflower, Carrot Mix Veggies takes several minutes to cook.

Stuffed Green Peppers with Broccoli, Cauliflower, Carrot Mix Veggies makes 4 servings.

The ingredients for Stuffed Green Peppers with Broccoli, Cauliflower, Carrot Mix Veggies are:

4 Lg Green Bell Peppers
1 Pound 93% Lean Ground Turkey
1 Lg Egg
1/8 cup of Seasoned Bread Crumbs

Serve on Side:
4 Cup of Broccoli, Cauliflower, Carrots Frozen Veggie Mix.

Here is how you make Stuffed Green Peppers with Broccoli, Cauliflower, Carrot Mix Veggies:

Cut top of green peppers off, deseed and rinse bottom of pepper and "lid" of pepper.In a bowl mix turkey, egg, and bread crumbs. Stuff meat into green pepper. Bake at 350 degrees for 30 minutes or until meat is cooked thoroughly.Steam Frozen Broccoli, Cauliflower, Carrot mixture to taste.To serve:Place 1 stuffed green pepper on a place and serve with 1 cup of steamed veggies.Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user OUR2CELTICGIRLS.

The nutritional information for Stuffed Green Peppers with Broccoli, Cauliflower, Carrot Mix Veggies is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 266.1

• Total Fat: 9.6 g
• Cholesterol: 133.8 mg
• Sodium: 182.1 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 5.6 g
• Protein: 26.7 g