Dinner

Stuffed Shells with Broccoli is for Dinner.

Stuffed Shells with Broccoli takes 20 minutes to prepare.

Stuffed Shells with Broccoli takes 45 minutes to cook.

Stuffed Shells with Broccoli makes 4 servings.

The ingredients for Stuffed Shells with Broccoli are:

1 cup - Ricotta Cheese, part skim milk
1 tsp - Garlic powder
1 tsp - Onion powder
1 tsp - Pepper, black
1 tsp - Parsley, dried
1 tsp - Reduced Fat Parmesan Cheese (grated)
2 cup - Broccoli, cooked, grated
4 oz - Jumbo Pasta, cooked (About 14 shells)
1 cup - Tomato Sauce (Jar)

Here is how you make Stuffed Shells with Broccoli:

1. Pre-heat oven to 350.2. Cook pasta according to directions on box. Drain and rinse with cold water until you can easily touch pasta. 3. Microwave broccoli in small amount of water in a coved microwave safe dish for approximately 3 - 4 minutes.4. Mix ricotta cheese, garlic powder, onion powder, black pepper, dried parsley, grated reduced fat parmesan cheese and Broccoli.5. Spray baking dish with cooking spray and place 1/2 c. sauce on bottom of 13x9 baking dish.6. Take each shell and stuff it with about 1 Tbsp cheese mixture then place in dish. Continue to stuff shells until all ingredients are used up.7. Pour remaining sauce over shells, cover and bake at 350 degrees for 45 min. uncover and let set 15 min before servingMakes approximately 4 servings of 3 shells each.Number of Servings: 4Recipe submitted by SparkPeople user MERMAIDJAN.

The nutritional information for Stuffed Shells with Broccoli is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 261.8

• Total Fat: 7.2 g
• Cholesterol: 20.5 mg
• Sodium: 487.5 mg
• Total Carbs: 35.9 g
• Dietary Fiber: 4.7 g
• Protein: 14.2 g

Stuffed Shells with Broccoli is Italian cuisine.

The dietary needs meet for Stuffed Shells with Broccoli is Vegetarian