Dinner

Venison burger goulash is for Dinner.

Venison burger goulash takes 10 minutes to prepare.

Venison burger goulash takes 45 minutes to cook.

Venison burger goulash makes 8 servings.

The ingredients for Venison burger goulash are:

4.0 oz Venison, ground
1.0 cup elbow shaped Macaroni, enriched
8.0 serving "Campbell's" Tomato Juice (8 oz)
2.0 cup Del Monte Petite Cut Diced Tomatoes
1.0 cup, chopped Onions, raw
3.0 serving 1 Med. Green Bell Pepper
1.0 tbsp Salt
1.0 tsp Pepper, black

Here is how you make Venison burger goulash:

Boil noodles, fry venison with onions and peppers, once cooked, mix all items in big pot with tomatoes and juice and bring to a boil under all ingredients are seasoned.Serving Size: 1 cup serving sizeNumber of Servings: 8.0Recipe submitted by SparkPeople user CORNELL74.

The nutritional information for Venison burger goulash is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 133.2

• Total Fat: 1.3 g
• Cholesterol: 13.9 mg
• Sodium: 1,689.0 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 4.4 g
• Protein: 7.7 g