Dinner

Jalapeno Popper burgers is for Dinner.

Jalapeno Popper burgers takes 10 minutes to prepare.

Jalapeno Popper burgers takes 15 minutes to cook.

Jalapeno Popper burgers makes 4 servings.

The ingredients for Jalapeno Popper burgers are:

1 lb lean ground sirloin (10% fat)
1/2 tsp worcestershire sauce
1/2 tsp garlic powder
salt and pepper
4 oz, 1/3 less fat cream cheese
2 tbsp jalapeno peppers, minces, deseeded
1/2 tsp ground cumin
1/2 tsp chili powder
1/2 tsp onion powder
4 hamburger buns

Here is how you make Jalapeno Popper burgers:

Mix together the beef, worcestershire, salt/pepper, and garlic powder.Shape into 8 thin patties about 4 in in diameter.In separate bowl, mix together remaining ingredients (minus buns).Top 4 of the patties with the mixture to within 1/2 in of the side.Top with remaining 4 patties and seal edges.Cook on grill or in pan turning only once if possible till burgers are done to liking and cheese is melted. Enjoy on a bun or reduce your carbs and eat without one.Serving Size: 4 burgersNumber of Servings: 4Recipe submitted by SparkPeople user CASIEJ11.

The nutritional information for Jalapeno Popper burgers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 383.5

• Total Fat: 18.3 g
• Cholesterol: 79.5 mg
• Sodium: 358.2 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 1.5 g
• Protein: 31.4 g