Dinner

Honduras Burritos is for Dinner.

Honduras Burritos takes several minutes to prepare.

Honduras Burritos takes several minutes to cook.

Honduras Burritos makes 24 servings.

The ingredients for Honduras Burritos are:

4 cups mixed dried beans, soaked over night
in the morning put all the bean in a crock pot with 12 cups of chicken broth. Add barley. Add chicken breast or left over turkey. Add 4 bay leaves and a cup of chopped onions. Add barley. Let cook on high all day, stirring occasionally. Eat it as is or in a tortilla as a burrito, if your calories allow...add cheese and sourcream! Very yummy and hearty and the kids LOVE it!

Here is how you make Honduras Burritos:

Serving Size: makes at least 24 burritosNumber of Servings: 24Recipe submitted by SparkPeople user MRSTAFFY.

The nutritional information for Honduras Burritos is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 81.7

• Total Fat: 0.3 g
• Cholesterol: 2.9 mg
• Sodium: 326.2 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 3.8 g
• Protein: 5.0 g