Dinner

Lynn braised turnips and cabbage is for Dinner.

Lynn braised turnips and cabbage takes 10 minutes to prepare.

Lynn braised turnips and cabbage takes 30 minutes to cook.

Lynn braised turnips and cabbage makes 6 servings.

The ingredients for Lynn braised turnips and cabbage are:

Turnips, 5 medium (remove)
Cabbage, red, fresh, .33 head, medium (about 5" dia) (remove)
Chicken Broth, 1 cup (8 fl oz) (remove)
*1/4 C Rice Wine Vinegar, 1 serving (remove)
Butter, salted, 2 tbsp (remove)
Olive Oil, 1 tbsp (remove)
Mustard seed, yellow, 1.5 tbsp (remove)

Here is how you make Lynn braised turnips and cabbage:

Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user LYNNGARDERE.

The nutritional information for Lynn braised turnips and cabbage is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 111.4

• Total Fat: 7.2 g
• Cholesterol: 11.0 mg
• Sodium: 268.0 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 3.2 g
• Protein: 2.5 g