Dinner

Cajun Cabbage is for Dinner.

Cajun Cabbage takes 15 minutes to prepare.

Cajun Cabbage takes 65 minutes to cook.

Cajun Cabbage makes 6 servings.

The ingredients for Cajun Cabbage are:

1 pound ground beef
1 medium green pepper, chopped
1 medium onion, chopped
2 garlic cloves, minced
1 can (10 ounces) diced tomatoes and green chilies
1 can (8 ounces) tomato sauce
1/2 cup uncooked long grain rice
1 teaspoon salt
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 to 1/2 teaspoon each white, black and cayenne pepper
4 to 6 drops hot pepper sauce
1 small head cabbage, chopped
1 cup (4 ounces) shredded Colby cheese

Here is how you make Cajun Cabbage:

In a skillet, cook the beef, green pepper, onion and garlic over medium heat until meat is no longer pink; drain. Stir in tomatoes, tomato sauce, rice and seasonings. Spread into an ungreased 13-in. x 9-in. baking dish. Top with the cabbage and cheese. Cover and bake at 350° for 65-75 minutes or until the rice is tender. Yield: 6-8 servings. Number of Servings: 6Recipe submitted by SparkPeople user JJOHNSON2140.

The nutritional information for Cajun Cabbage is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 358.7

• Total Fat: 21.7 g
• Cholesterol: 76.7 mg
• Sodium: 957.1 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 5.2 g
• Protein: 22.0 g