Dinner

Cabbage for Kielbasa is for Dinner.

Cabbage for Kielbasa takes 10 minutes to prepare.

Cabbage for Kielbasa takes 30 minutes to cook.

Cabbage for Kielbasa makes 4 servings.

The ingredients for Cabbage for Kielbasa are:

5 serving Pancetta 1 oz (by LAPOIO)
6 tsp Granulated Sugar
1 medium (2-1/2" dia) Onions, raw
2 clove Garlic
.25 tsp Pepper, red or cayenne
.25 tsp Salt
1 head, large (about 7" dia) Cabbage, fresh

Here is how you make Cabbage for Kielbasa:

Step 1In a large skillet, fry pancetta (or 6 slices of bacon) over medium high heat until browned, turning once. Remove bacon from pan, reserving drippings, and place on paper towels.Step 2Stir water, sugar, onions, garlic, red pepper flakes, seasoned salt, and caraway seeds into drippings. Add cabbage, and gently stir. Cover, and cook over medium heat for 10 to 15 minutes.Step 3Crumble pancetta over top, and serve hot alone or with cooked kielbasa.Serving Size: 1/4 of recipeNumber of Servings: 4Recipe submitted by SparkPeople user ZENAHOME.

The nutritional information for Cabbage for Kielbasa is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 265.0

• Total Fat: 14.7 g
• Cholesterol: 31.3 mg
• Sodium: 715.1 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 7.7 g
• Protein: 11.2 g

The dietary needs meet for Cabbage for Kielbasa is Gluten Free