The recipe Meat Balls with Cabbage and Lentils as a side

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Meat Balls with Cabbage and Lentils as a side recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Meat Balls with Cabbage and Lentils as a side!

Meat Balls with Cabbage and Lentils as a side

Meat Balls with Cabbage and Lentils as a side Recipe
Meat Balls with Cabbage and Lentils as a side

Perdue Ground Chicken, 3 ozProgresso Bread Crumbs (Garlic & Herbs), 1 servingOnions, raw, .25 cup, choppedPeak Lentils, 0.25 cupRed Ripe Tomatoes, 1 tomatoCabbage, fresh, 2 cup, choppedSalt, 3 tbspMrs. Dash (R) Garlic & Herb Seasoning Blend, 1.0 tsp

What Course Is Meat Balls with Cabbage and Lentils as a side?

Meat Balls with Cabbage and Lentils as a side is for Dinner.


How Long Does Meat Balls with Cabbage and Lentils as a side Recipe Take To Prepare?

Meat Balls with Cabbage and Lentils as a side takes 15 minutes to prepare.


How Long Does Meat Balls with Cabbage and Lentils as a side Recipe Take To Cook?

Meat Balls with Cabbage and Lentils as a side takes 15 minutes to cook.


How Many Servings Does Meat Balls with Cabbage and Lentils as a side Recipe Make?

Meat Balls with Cabbage and Lentils as a side makes 1 servings.


What Are The Ingredients For Meat Balls with Cabbage and Lentils as a side Recipe?

The ingredients for Meat Balls with Cabbage and Lentils as a side are:

Perdue Ground Chicken, 3 oz
Progresso Bread Crumbs (Garlic & Herbs), 1 serving
Onions, raw, .25 cup, chopped
Peak Lentils, 0.25 cup
Red Ripe Tomatoes, 1 tomatoe
Cabbage, fresh, 2 cup, chopped
Salt, 3 tbsp
Mrs. Dash (R) Garlic & Herb Seasoning Blend, 1.0 tsp


How Do I Make Meat Balls with Cabbage and Lentils as a side?

Here is how you make Meat Balls with Cabbage and Lentils as a side:

Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user JESSICABATISTA3.


What's The Nutritional Info For Meat Balls with Cabbage and Lentils as a side?

The nutritional information for Meat Balls with Cabbage and Lentils as a side is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 395.5
  • Total Fat: 11.5 g
  • Cholesterol: 85.0 mg
  • Sodium: 21,593.6 mg
  • Total Carbs: 57.8 g
  • Dietary Fiber: 16.2 g
  • Protein: 38.1 g

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