Dinner

Meatless Stufed Cabbage is for Dinner.

Meatless Stufed Cabbage takes 30 minutes to prepare.

Meatless Stufed Cabbage takes 60 minutes to cook.

Meatless Stufed Cabbage makes 6 servings.

The ingredients for Meatless Stufed Cabbage are:

1/2 cup Brown Rice, long grain
1 cup water
1 medium head of cabbage
1 pkg frozen meat crumbles, thawed
1 chopped onion
1/2 tsp pepper
1 can (10.75 oz) Tomato Soup
8 oz can Tomato Sauce
1 can Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano

Here is how you make Meatless Stufed Cabbage:

Cook rice according to package directions. In large pot, boil enough water to soak cabbage in. Remove 12 large leaves and drain. Cut a "V" shape in the vein. In a large bowl, mix meat crumbles, onion, pepper, cooked rice and 1/2 can of soup. Place 1/ cup of mixture in cabbage leaf and roll up like burrito. In a 13 x 9 x 2 spray coated pan, place 1/2 of the tomato sauce and layer cabbage rolls on top of it. Mix remaining sauce, diced tomatoes and soup and pour over rolls. Cover and bake in 350 degree oven for 1 hour or until cabbage is tender.Serving Size: Makes 6 servings of 2 rolls eachNumber of Servings: 6Recipe submitted by SparkPeople user SANDYP53.

The nutritional information for Meatless Stufed Cabbage is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 165.7

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 997.0 mg
• Total Carbs: 29.8 g
• Dietary Fiber: 7.7 g
• Protein: 8.9 g