The recipe Cabbage Medley

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Cabbage Medley recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Cabbage Medley!

Cabbage Medley

Cabbage Medley Recipe
Cabbage Medley

Cabbage based main dish contains a medley of vegetables. Flavored with smoked neck bones or ham adds a pleasing a flavor and aroma.

Cabbage Medley

What Course Is Cabbage Medley?

Cabbage Medley is for Dinner.

How Long Does Cabbage Medley Recipe Take To Prepare?

Cabbage Medley takes 20 minutes to prepare.

How Long Does Cabbage Medley Recipe Take To Cook?

Cabbage Medley takes 60 minutes to cook.

How Many Servings Does Cabbage Medley Recipe Make?

Cabbage Medley makes 16 servings.

What Are The Ingredients For Cabbage Medley Recipe?

The ingredients for Cabbage Medley are:

Cabbage, fresh, 1 head, large (about 7" dia) chopped in
large pieces (8 wedges then cut in thirds)
Green Peppers (bell peppers), 1 cup, diced
Onion, raw, 1 medium (2-1/2" dia) diced
Season Salt - Morton Season All, 3. tspup
Beef Bouillon Granules o- Wyler's - 1tsp dry, 3 serving
Water, tap, 1.5 cup (8 fl oz) add more if needed
Smoked Pork Neck Bones - 2-3 pieces, 16 oz total
Potato, raw, 3 large (3" to 4-1/4" dia.) cut in 3/4" cubes
Green Beans -Cut - 1 can, (1.75 cup
Farmland 95% Fat Free Cubed Ham, 1-2 cup

How Do I Make Cabbage Medley?

Here is how you make Cabbage Medley:

Using a large pot, add ingredients in order listed. Cook over a medium - high heat until cabbage and potatoes are soft. May add more water as needed. Be careful to not allow it to cook dry; some moisture will collect from the vegetables as they cook down. Stir often. May leave out neck bones for Vegetarians, May add diced ham as an additional item or as a substitute for flavoring.Serving Size: about 5 qts. yield, 1 cup = 1 serving total yield = 16 servingsNumber of Servings: 16Recipe submitted by SparkPeople user WHUPPWILLIS.

What's The Nutritional Info For Cabbage Medley?

The nutritional information for Cabbage Medley is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 162.6
  • Total Fat: 5.8 g
  • Cholesterol: 26.3 mg
  • Sodium: 1,072.4 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 4.1 g
  • Protein: 10.0 g

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