The recipe Keilbasa, Cabbage and Noodles

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Keilbasa, Cabbage and Noodles recipe is a German Dinner meal that takes 30 minutes to make. If you enjoy German for Dinner, you will like Keilbasa, Cabbage and Noodles!

Keilbasa, Cabbage and Noodles

Keilbasa, Cabbage and Noodles Recipe
Keilbasa, Cabbage and Noodles

We make this dish using venison keilbasa which is not in the nutritional tracker...I used just venison since that is closer in calories to venison keilbasa then even turkey keilbasa

What Course Is Keilbasa, Cabbage and Noodles?

Keilbasa, Cabbage and Noodles is for Dinner.


How Long Does Keilbasa, Cabbage and Noodles Recipe Take To Prepare?

Keilbasa, Cabbage and Noodles takes 15 minutes to prepare.


How Long Does Keilbasa, Cabbage and Noodles Recipe Take To Cook?

Keilbasa, Cabbage and Noodles takes 30 minutes to cook.


How Many Servings Does Keilbasa, Cabbage and Noodles Recipe Make?

Keilbasa, Cabbage and Noodles makes 6 servings.


What Are The Ingredients For Keilbasa, Cabbage and Noodles Recipe?

The ingredients for Keilbasa, Cabbage and Noodles are:

2 tbsp Butter, salted
6 cup, chopped Cabbage, fresh
5.33 serving ( 3 oz ) Venison
2 tbsp Extra Virgin Olive Oil
2 serving 2 tsp Italian Seasoning
16 oz Egg Noodles, enriched


How Do I Make Keilbasa, Cabbage and Noodles?

Here is how you make Keilbasa, Cabbage and Noodles:

Cook noodles according to package directionsChop keilbasa into bite-size pieces and saute in melted butter.Add shredded cabbage and cook until cabbage is to your liking.Add noodles. Drizzle with olive oil and italian seasoning to your tasteEnjoy


What's The Nutritional Info For Keilbasa, Cabbage and Noodles?

The nutritional information for Keilbasa, Cabbage and Noodles is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 499.1
  • Total Fat: 13.7 g
  • Cholesterol: 142.2 mg
  • Sodium: 102.3 mg
  • Total Carbs: 58.9 g
  • Dietary Fiber: 4.1 g
  • Protein: 34.8 g

What Type Of Cuisine Is Keilbasa, Cabbage and Noodles?

Keilbasa, Cabbage and Noodles is German cuisine.


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