The recipe Asian Cabbage Rolls

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Asian Cabbage Rolls recipe is a Asian Dinner meal that takes 30 minutes to make. If you enjoy Asian for Dinner, you will like Asian Cabbage Rolls!

Asian Cabbage Rolls

Asian Cabbage Rolls Recipe
Asian Cabbage Rolls

Great dinner all by itself! Also works as an appetizer (especially smaller rolls)

What Course Is Asian Cabbage Rolls?

Asian Cabbage Rolls is for Dinner.


How Long Does Asian Cabbage Rolls Recipe Take To Prepare?

Asian Cabbage Rolls takes 45 minutes to prepare.


How Long Does Asian Cabbage Rolls Recipe Take To Cook?

Asian Cabbage Rolls takes 30 minutes to cook.


How Many Servings Does Asian Cabbage Rolls Recipe Make?

Asian Cabbage Rolls makes 4 servings.


What Are The Ingredients For Asian Cabbage Rolls Recipe?

The ingredients for Asian Cabbage Rolls are:

* Cabbage, fresh, 1 head, large (about 7" dia)
* Jennie-O Extra Lean Ground Turkey, 16 oz
* 1 large egg, lightly beaten
* Onions, raw, 1 medium (2-1/2" dia)
* Parsnips, 1 parsnip (9" long)
* Ginger Root, 3 slices (1" dia)
* Garlic, 1 clove
* *Brown Rice, medium grain, 2 cups (cooked)

Sauce:
* Soy Sauce, 3 tbsp
* Honey, 2 tbsp
* Sesame Oil, 1 1tsp
* Garlic, 1 clove


How Do I Make Asian Cabbage Rolls?

Here is how you make Asian Cabbage Rolls:

Makes about four servings for main course, about 8-10 for appetizerBring water to boil in large saucepan, and boil cabbage for 10 minWhile the water/cabbage is boiling, Mix with clean hands: turkey, egg, finely chopped onion, finely grated parsnip, cooked brown rice, fresh ginger, garlic, and (soy sauce to taste)When cabbage is done boiling, remove from boiling water and rinse with cool water until you can handle itDiscard the outer leaves if they are damagedGently remove and stack individual leaves. If the inner leaves are still stiff, you may need to boil the inside part of the cabbage for another few minutes to soften them upPlace a generous spoonful of meat mixture into each leaf, fold edges to make a secure packet and place, folded side down, on a baking sheet. The inner leaves will make smaller packets than the large, outer leaves. Try to put rolls of similar size together on the same sheet to avoid overcooking the smaller rollsBake at 350 for about 25-30 min or until internal temp is 170While rolls are baking mix remaining soy sauce, honey, sesame oil and garlic in a small pan over medium low heat and reduce a little bitPour sauce over rolls and serveNumber of Servings: 4


What's The Nutritional Info For Asian Cabbage Rolls?

The nutritional information for Asian Cabbage Rolls is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 416.5
  • Total Fat: 5.7 g
  • Cholesterol: 98.1 mg
  • Sodium: 835.0 mg
  • Total Carbs: 59.5 g
  • Dietary Fiber: 11.0 g
  • Protein: 36.1 g

What Type Of Cuisine Is Asian Cabbage Rolls?

Asian Cabbage Rolls is Asian cuisine.


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