Dinner

Lindy's no roll cabbage rolls is for Dinner.

Lindy's no roll cabbage rolls takes 30 minutes to prepare.

Lindy's no roll cabbage rolls takes 120 minutes to cook.

Lindy's no roll cabbage rolls makes 8 servings.

The ingredients for Lindy's no roll cabbage rolls are:

1/2 head green cabbage,1 lb.lean ground beef,1 cup diced green peppers,1 cup diced celery,1 large onion,diced,1 28oz.can diced tomatoes,1 14 oz.can tomato sauce,1 cup un-cooked brown rice,any herbs you want to add in.

Here is how you make Lindy's no roll cabbage rolls:

Brown ground beef,onions,celery and green peppers,drain off fat.Shred cabbage and layer in sprayed 9x13" casserole dish,1/2 of the cabbage,then 1/2 the meat mixture.Mix the rice with 1/2 of the tomatoes and tomato sauce,pour over meat mixture,add the rest of the shredded cabbage,next the rest of the meat mixtue and then the rest of the tomato and tomato sauce mixture.Bake ,covered in pre-heated 425 degree oven for 2 hours.Number of Servings: 8Recipe submitted by SparkPeople user LINDYSUE59.

The nutritional information for Lindy's no roll cabbage rolls is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 263.3

• Total Fat: 12.4 g
• Cholesterol: 42.5 mg
• Sodium: 598.7 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 6.3 g
• Protein: 14.4 g