Dinner

Lottie's cabbage rolls is for Dinner.

Lottie's cabbage rolls takes several minutes to prepare.

Lottie's cabbage rolls takes several minutes to cook.

Lottie's cabbage rolls makes 17 servings.

The ingredients for Lottie's cabbage rolls are:

Boil or Steam Cabbage in Microwave
Enough outer leaves to wrap your meatballs in
make meatball about 2 oz. each. then wrap the meatballs in outer leaves. Cut Sauerkraut and rest of cabbage ( cut up small) and put in bottom of pan add about 1/2 cup of water then add meatballs wrapped and add 16 oz. tomato sauce mix with 1/4 cup of water then pour over cabbage rolls.

Here is how you make Lottie's cabbage rolls:

Bake at 350 for 1.5 in electric skillet or oven. Can put in crock pot and bake on low 6-8 hours until meatloaf is done and cabbage is tender. Makes 19 servings. I work in a high school cafeteria and this the meatloaf recipe we use minus the cabbage and kraut. Then I put ketchup, brown sugar and mustard mixed together on top of the meatloaf when it is completely baked and put back in the oven for 10 minutes or till top of meatloaf starts to bubble. We get a lot of compliments on it. Number of Servings: 17Recipe submitted by SparkPeople user JONIPOLSON1.

The nutritional information for Lottie's cabbage rolls is:

• Servings Per Recipe: 17
• Amount Per Serving
• Calories: 218.2

• Total Fat: 14.8 g
• Cholesterol: 45.2 mg
• Sodium: 342.1 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 3.5 g
• Protein: 11.1 g