Dinner

moms cabbage rolls is for Dinner.

moms cabbage rolls takes several minutes to prepare.

moms cabbage rolls takes several minutes to cook.

moms cabbage rolls makes 22 servings.

The ingredients for moms cabbage rolls are:

6 slices of bacon
1 sweet green pepper, chopped
2 large onions chopped
3 stalk of celery chopped
2 lbs of ground meat
1 cup cooked white rice
1 large cabbage
1 tin tomato soup
half of can tomatoe juice (48 fl oz half of)

Here is how you make moms cabbage rolls:

preperation:Cook bacon until very crisp. Saute pepper,onion and celery. Cook beef. Mix meat and cooked rice,salt and peper to taste. Add bacon (crumbled) and sauted mixture. Remove core from cabbage and cook until leaves can be separated. Place meat mixture in cabbage leaf and roll. Place in 9x13 pan or roaster. Cover with tomato juice with can of tomato soup added. Bake 350F for 2 hours. Makes 22 cabbage rolls. When baking do not forget to save a few leave to cover the top to prevent from drying out. Delicious and only 135.2 calories per serving!!!Number of Servings: 22Recipe submitted by SparkPeople user FLOWERS41.

The nutritional information for moms cabbage rolls is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 135.2

• Total Fat: 5.8 g
• Cholesterol: 26.2 mg
• Sodium: 231.1 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 2.0 g
• Protein: 9.6 g

The dietary needs meet for moms cabbage rolls is Low Fat