Dinner

Dago Cabbage is for Dinner.

Dago Cabbage takes 45 minutes to prepare.

Dago Cabbage takes 30 minutes to cook.

Dago Cabbage makes 6 servings.

The ingredients for Dago Cabbage are:

1 lb Jimmy Dean Regular Sausage
1 medium onion, chopped
1 can Rotel
1 can (1.5 qts) Great Value Petite Diced Tomatoes
1 medium Green Pepper, chopped
1 lg head cabbage, chopped
Salt, Pepper, and Galic, to taste

Here is how you make Dago Cabbage:

Place chopped cabbage in large pot and cover with water; bring to a boil then simmer until done (about 30 min.) While cabbage is cooking, brown sausage and onion; drain. Add other ingredients (except cabbage) into sausage mixture and heat until bubbly. When cabbage is done, drain well and put back in large pot; pour meat mixture into cabbage and mix well; serve. Makes about 6 one cup servings. (More or less) Number of Servings: 6Recipe submitted by SparkPeople user HURRICANELAURIE.

The nutritional information for Dago Cabbage is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 372.6

• Total Fat: 21.9 g
• Cholesterol: 53.3 mg
• Sodium: 1,683.5 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 8.3 g
• Protein: 16.6 g

The dietary needs meet for Dago Cabbage is Low Carb