The recipe Sauted Cabbage

Made From Scratch Recipes

Sauted Cabbage recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Sauted Cabbage!

Sauted Cabbage

Sauted Cabbage Recipe
Sauted Cabbage

What Course Is Sauted Cabbage?

Sauted Cabbage is for Dinner.

How Long Does Sauted Cabbage Recipe Take To Prepare?

Sauted Cabbage takes 10 minutes to prepare.

How Long Does Sauted Cabbage Recipe Take To Cook?

Sauted Cabbage takes 15 minutes to cook.

How Many Servings Does Sauted Cabbage Recipe Make?

Sauted Cabbage makes 6 servings.

What Are The Ingredients For Sauted Cabbage Recipe?

The ingredients for Sauted Cabbage are:

1 small head cabbage
2T butter
1 1/2 tsp kosher salt
1/2 tsp black pepper

How Do I Make Sauted Cabbage?

Here is how you make Sauted Cabbage:

Cut cabbage in half, slice as thin as possible ( like for cole slaw) Discard core. Melt butter,add cabbage, salt and pepper and saute for 15 min. stirring occasionally until cabage is tender and begins to brown, season to taste and serve warm.Number of Servings: 6Recipe submitted by SparkPeople user ROSIEFROSIE.

What's The Nutritional Info For Sauted Cabbage?

The nutritional information for Sauted Cabbage is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 66.0
  • Total Fat: 4.3 g
  • Cholesterol: 10.5 mg
  • Sodium: 648.1 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 2.9 g
  • Protein: 1.8 g

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