Dinner

Trash Can Cabbage is for Dinner.

Trash Can Cabbage takes 10 minutes to prepare.

Trash Can Cabbage takes 75 minutes to cook.

Trash Can Cabbage makes 4 servings.

The ingredients for Trash Can Cabbage are:

1 13oz package Turkey Smoked Sausage cut into 1" chunks
1 med to large head of cabbage chopped into bite size pieces
1 med onion diced
1 jalapeno pepper quartered seeded and ribs removed. Leave in four quarters
3 diced roma tomatoes
2 tbls chopped garlic
Salt pepper
Large pinch of red pepper flakes
1 tbls apple cider vinegar
1/2 cup water
2 tbls olive oil

Here is how you make Trash Can Cabbage:

Heat 2 tbls olive oil in dutch oven over med high heat Add onion, tomato, jalapeno, sausage and garlic. Saute until starts to brown about 6 minutes 1/2 cup of water and tbl vinegar Add cabbage to pot and stir Add water with honey and vinegar Season with salt and pepper Add large pinch of red peper Cover and place in 350* oven for 1 hour Remove cover. Stir and continue to cook uncovered for additional 15 minutes Serving Size: Makes 4 large servingsNumber of Servings: 4Recipe submitted by SparkPeople user SALLEN7093.

The nutritional information for Trash Can Cabbage is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 341.6

• Total Fat: 19.8 g
• Cholesterol: 56.9 mg
• Sodium: 940.2 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 6.7 g
• Protein: 17.7 g