The recipe Red Cabbage Veggies

Made From Scratch Recipes

Red Cabbage Veggies recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Red Cabbage Veggies!

Red Cabbage Veggies

Red Cabbage Veggies Recipe
Red Cabbage Veggies

awesome side dish!

What Course Is Red Cabbage Veggies?

Red Cabbage Veggies is for Dinner.

How Long Does Red Cabbage Veggies Recipe Take To Prepare?

Red Cabbage Veggies takes 10 minutes to prepare.

How Long Does Red Cabbage Veggies Recipe Take To Cook?

Red Cabbage Veggies takes 15 minutes to cook.

How Many Servings Does Red Cabbage Veggies Recipe Make?

Red Cabbage Veggies makes 6 servings.

What Are The Ingredients For Red Cabbage Veggies Recipe?

The ingredients for Red Cabbage Veggies are:

one half of a large red cabbage
5-6 carrots, thinly sliced
6 small stalks of celery, thinly sliced
1 large red onion cut into chunks
4 Tbs rice vinegar
1 tbs basil
1tbs black pepper
1-2 tbs honey
1tbs olive oil

How Do I Make Red Cabbage Veggies?

Here is how you make Red Cabbage Veggies:

Heat olive oil in large skillet, add large red onion cut into thick chunks, finely sliced carrots, thinly cut celery, chopped garlic, and saute. Chop 1/2 head of red cabbage and add to veggies. Mix rice vingegar, honey and spices together and pour into pan. Cover and let simmer for 10-15 minutes stirring occassionaly.Number of Servings: 6Recipe submitted by SparkPeople user RCPRINCESS.

What's The Nutritional Info For Red Cabbage Veggies?

The nutritional information for Red Cabbage Veggies is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 97.0
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 216.4 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 3.6 g
  • Protein: 2.1 g

What Dietary Needs Does Red Cabbage Veggies Meet?

The dietary needs meet for Red Cabbage Veggies is Vegetarian

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