Dinner

Cajun Ninja Pasatalaya is for Dinner.

Cajun Ninja Pasatalaya takes several minutes to prepare.

Cajun Ninja Pasatalaya takes several minutes to cook.

Cajun Ninja Pasatalaya makes 8 servings.

The ingredients for Cajun Ninja Pasatalaya are:

39 gram(s) Italian Sausage 1 lb. (by BCD123)
16 oz Chicken Thighs - Boneless, Skinless (15% chicken broth, sea salt, natural flavorings)
24 oz Shrimp, cooked
12 oz Crawfish tails, 12oz. (by TERRI77)
1 large Onions, raw
1 serving 1 Med. Green Bell Pepper
5 serving Green Onion (fresh-1 stalk)
2 stalk, large (11"-12" long) Celery, raw
3 tsp Aldi Minced Garlic (by LTPACE610)
3 serving Beef Bouillon - 1 cube (by LARAREAMY)
4 tbsp Crisco Pure Vegetable Oil
1 can (10.75 oz) Cream of Chicken Soup
8 serving Barilla Farfalle (BowTie) pasta (2 oz. / 56gr)
1.5 tsp Cajun Seasoning (by KARENWP08)
3 tsp Texas Pete's Hot Sauce
6 serving Kitchen Bouquet (1 tsp) (by GALSMILEY)

Here is how you make Cajun Ninja Pasatalaya:

Preheat oven to 300 ?FHeat a pot over medium heat (or high heat, depending on your stove)Chop pork, chicken, and sausageChop onion, bell pepper, green onion, and celery, then move to fridgeSeason pork well with salt and pepperAdd vegetable oil to pot, then start searing the porkWhen you no longer see pink, turn the heat to low and simmer for 25 minutes, stirring occasionallyAfter 25 minutes, raise heat back up to medium, add the chicken, let cook for 10 minutes, stirring occasionallyAfter 10 minutes, remove pork and chicken with a slotted spoon into a bowlAdd the sausage to the pot, cooking 10 minutes or until you see some browningAfter 10 minutes, remove the sausage with a slotted spoon into the same bowlAdd the onion, bell pepper, green onion, celery, garlic, cajun seasoning, and beef cubesSaut? until completely soft, roughly 30 minutesAdd the water, cream of chicken, hot sauce, and kitchen bouquet. Raise the heatWhen the soup has blended, add the pasta and meat back in. Mix wellOnce everything is mixed nicely, press down on the top so that all pasta is covered by liquidBring the mix to a boil. Once boiling, cover, turn the fire off, and put the pot in the ovenCook in oven for 1 hourAfter 1 hour, remove the pot, then set aside for 5 minutes before uncoveringAfter 5 minutes, mix well and serveServing Size: 8 large servingsNumber of Servings: 8Recipe submitted by SparkPeople user COACHMEALEY.

The nutritional information for Cajun Ninja Pasatalaya is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 527.8

• Total Fat: 17.0 g
• Cholesterol: 280.8 mg
• Sodium: 1,006.9 mg
• Total Carbs: 52.4 g
• Dietary Fiber: 3.2 g
• Protein: 42.7 g