The recipe Cajun Jambalaya

Made From Scratch Recipes

Cajun Jambalaya recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Cajun Jambalaya!

Cajun Jambalaya

Cajun Jambalaya Recipe
Cajun Jambalaya


What Course Is Cajun Jambalaya?

Cajun Jambalaya is for Dinner.

How Long Does Cajun Jambalaya Recipe Take To Prepare?

Cajun Jambalaya takes 20 minutes to prepare.

How Long Does Cajun Jambalaya Recipe Take To Cook?

Cajun Jambalaya takes 30 minutes to cook.

How Many Servings Does Cajun Jambalaya Recipe Make?

Cajun Jambalaya makes 6 servings.

What Are The Ingredients For Cajun Jambalaya Recipe?

The ingredients for Cajun Jambalaya are:

Chicken Breast, no skin, 2 unit (yield from 1 lb ready-to-cook (remove)
Onions, raw, 1 small (remove)
Carrots, raw, 2 large (7-1/4" to 8-1/2" long) (remove)
Green Peppers (bell peppers), 1.5 cup, strips (remove)
Celery, raw, 3 stalk, medium (7-1/2" - 8" long) (remove)
Shrimp, cooked, 7 oz (remove)
Chicken Broth, 1 cup (8 fl oz) (remove)
**V8 Low Sodium 100% Vegetable Juice, 8 oz (remove)
Stewed Tomatoes (can), 1 serving (remove)
Cheddar and Jalapeno mini smokies, 2 serving (remove)
*Canola Oil, 2 1tsp (remove)
Garlic, 1 clove (remove)
*uncle bens wholegrain rice - per 50g, 8 serving (remove)

How Do I Make Cajun Jambalaya?

Here is how you make Cajun Jambalaya:

Cook all.Serving Size: 6 ServingsNumber of Servings: 6Recipe submitted by SparkPeople user BESSLEAL.

What's The Nutritional Info For Cajun Jambalaya?

The nutritional information for Cajun Jambalaya is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 414.2
  • Total Fat: 8.1 g
  • Cholesterol: 79.0 mg
  • Sodium: 307.8 mg
  • Total Carbs: 56.6 g
  • Dietary Fiber: 4.1 g
  • Protein: 21.7 g

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