The recipe Cajun King Jambalaya (double batch) 1 cup serving

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Cajun King Jambalaya (double batch) 1 cup serving recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Cajun King Jambalaya (double batch) 1 cup serving!

Cajun King Jambalaya (double batch) 1 cup serving

Cajun King Jambalaya (double batch) 1 cup serving Recipe
Cajun King Jambalaya (double batch) 1 cup serving

Not exactly low fat! LOL.

What Course Is Cajun King Jambalaya (double batch) 1 cup serving?

Cajun King Jambalaya (double batch) 1 cup serving is for Dinner.


How Long Does Cajun King Jambalaya (double batch) 1 cup serving Recipe Take To Prepare?

Cajun King Jambalaya (double batch) 1 cup serving takes 30 minutes to prepare.


How Long Does Cajun King Jambalaya (double batch) 1 cup serving Recipe Take To Cook?

Cajun King Jambalaya (double batch) 1 cup serving takes 60 minutes to cook.


How Many Servings Does Cajun King Jambalaya (double batch) 1 cup serving Recipe Make?

Cajun King Jambalaya (double batch) 1 cup serving makes 7 servings.


What Are The Ingredients For Cajun King Jambalaya (double batch) 1 cup serving Recipe?

The ingredients for Cajun King Jambalaya (double batch) 1 cup serving are:

slice sausage in ine inch slices
rehydrate mix in three cups water.
Melt butter in suace pan. add sausage (sliced) and saute.
Add rehydrated mix and tomato sauce.
Add rice- simmer 15-30 mins.
Add chicken and shrimp last 15 minutes


How Do I Make Cajun King Jambalaya (double batch) 1 cup serving?

Here is how you make Cajun King Jambalaya (double batch) 1 cup serving:

makes about 7 one cup servingNumber of Servings: 7Recipe submitted by SparkPeople user DRAGONFLYGEISHA.


What's The Nutritional Info For Cajun King Jambalaya (double batch) 1 cup serving?

The nutritional information for Cajun King Jambalaya (double batch) 1 cup serving is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 470.6
  • Total Fat: 58.9 g
  • Cholesterol: 247.0 mg
  • Sodium: 1,198.9 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 2.3 g
  • Protein: 42.2 g

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