Dinner

Cajun Kabobs is for Dinner.

Cajun Kabobs takes 30 minutes to prepare.

Cajun Kabobs takes 10 minutes to cook.

Cajun Kabobs makes 5 servings.

The ingredients for Cajun Kabobs are:

1 Chicken Breast, cubed
10 shrimp
1 whole bell pepper, cut into squares
1/2 red onion cut into squares
10 medium to large mushrooms, halved
2 Hans All Natural Chicken Andouille Sausages, sliced into 1" slices
1 tbsp Tony's Chachere's Creole Seasoning

Here is how you make Cajun Kabobs:

Get your grill going. Depending on weather, I'll either grill outside or use my grill pan. Cooking times are about the same with med-high to high heat on your grill pan.Soak skewers (10 or so) in water (while preparing other ingredients) to prevent fire.Cut chicken into 1" cubes and mix with shrimp (pealed and deveined) and season with the Creole Seasoning. Let marinade.Cut sausage into 1" slices. Cut vegetables to fit proteins.In whatever order fits you, skewer proteins and veggies. Once all everything is skewered, and the grill is hot, cook for about 7-10 minutes or until chicken is fully cooked. Enjoy!Number of Servings: 5Recipe submitted by SparkPeople user BIG_BENFORD.

The nutritional information for Cajun Kabobs is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 138.8

• Total Fat: 3.7 g
• Cholesterol: 70.8 mg
• Sodium: 500.8 mg
• Total Carbs: 4.4 g
• Dietary Fiber: 1.1 g
• Protein: 20.5 g