The recipe Cauliflower Cake

Made From Scratch Recipes

Cauliflower Cake recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Cauliflower Cake!

Cauliflower Cake

Cauliflower Cake Recipe
Cauliflower Cake

Can be made in a loaf tin also

What Course Is Cauliflower Cake?

Cauliflower Cake is for Dinner.


How Long Does Cauliflower Cake Recipe Take To Prepare?

Cauliflower Cake takes 15 minutes to prepare.


How Long Does Cauliflower Cake Recipe Take To Cook?

Cauliflower Cake takes 60 minutes to cook.


How Many Servings Does Cauliflower Cake Recipe Make?

Cauliflower Cake makes 8 servings.


What Are The Ingredients For Cauliflower Cake Recipe?

The ingredients for Cauliflower Cake are:

Half a head of a medium cauliflower
4 medium eggs
1/2 cup parmesan cheese
1/4 cup Calcitrim milk
2 tsp baking soda or powder
1 cup ground almonds/coconut flour
ground pepper, to taste
paprika, to taste


How Do I Make Cauliflower Cake?

Here is how you make Cauliflower Cake:

Preheat the oven to 180C.Grate the head of cauliflower (or pop into food processor) until 'rice like' consistency.Add all the other ingredients to this and mix together until combined. Tip into the prepared tin and bake for 45-60minutes, or until golden brown on top. (Sprinkle with paprika on top)Slice and serve.Serving Size: Makes around 8 good servingsNumber of Servings: 8Recipe submitted by SparkPeople user KELLY_NZ.


What's The Nutritional Info For Cauliflower Cake?

The nutritional information for Cauliflower Cake is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 148.5
  • Total Fat: 11.0 g
  • Cholesterol: 86.0 mg
  • Sodium: 472.3 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 2.5 g
  • Protein: 9.4 g

What Dietary Needs Does Cauliflower Cake Meet?

The dietary needs meet for Cauliflower Cake is Gluten Free


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