The recipe Pat's crab cake

Made From Scratch Recipes

Pat's crab cake recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Pat's crab cake!

Pat's crab cake

Pat's crab cake Recipe
Pat's crab cake

What Course Is Pat's crab cake?

Pat's crab cake is for Dinner.

How Long Does Pat's crab cake Recipe Take To Prepare?

Pat's crab cake takes 60 minutes to prepare.

How Long Does Pat's crab cake Recipe Take To Cook?

Pat's crab cake takes 15 minutes to cook.

How Many Servings Does Pat's crab cake Recipe Make?

Pat's crab cake makes 6 servings.

What Are The Ingredients For Pat's crab cake Recipe?

The ingredients for Pat's crab cake are:

1 15 oz. carton fresh crab, backfin or lump.
1 Tbsp. Coleman's mustard
1/2 cup light mayo
1/4 cup fresh red peppers, minced
2-3 T. shallots, minced from large shallot
1 medium stalk celery, diced small
1 tsp. white pepper
2-3 slices of French Bread, processed into bread crumbs, divided into 1/2 cup in mix, and remainder for breading.

How Do I Make Pat's crab cake?

Here is how you make Pat's crab cake:

Mix all ingredients, taking care to remove any shells in crab, use 1/2 cup breadcrumbs in mix, reserving remainder in pan to use to bread crab cakes. Divide into six parts, and roll in bread crumbs, flattening to 1/2 inch thick. Chill thoroughly (or freeze 40 minutes). Preheat broiler, and spray pan with Pam. Broil for 15 minutes, turning once, til browned and heated through. Serving is one crab cake. Makes six servings.Number of Servings: 6Recipe submitted by SparkPeople user GENLAW.

What's The Nutritional Info For Pat's crab cake?

The nutritional information for Pat's crab cake is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 238.0
  • Total Fat: 10.4 g
  • Cholesterol: 79.8 mg
  • Sodium: 585.8 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 17.2 g

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