Dinner

Pat's crab cake is for Dinner.

Pat's crab cake takes 60 minutes to prepare.

Pat's crab cake takes 15 minutes to cook.

Pat's crab cake makes 6 servings.

The ingredients for Pat's crab cake are:

1 15 oz. carton fresh crab, backfin or lump.
1 Tbsp. Coleman's mustard
1/2 cup light mayo
1/4 cup fresh red peppers, minced
2-3 T. shallots, minced from large shallot
1 medium stalk celery, diced small
1 tsp. white pepper
2-3 slices of French Bread, processed into bread crumbs, divided into 1/2 cup in mix, and remainder for breading.

Here is how you make Pat's crab cake:

Mix all ingredients, taking care to remove any shells in crab, use 1/2 cup breadcrumbs in mix, reserving remainder in pan to use to bread crab cakes. Divide into six parts, and roll in bread crumbs, flattening to 1/2 inch thick. Chill thoroughly (or freeze 40 minutes). Preheat broiler, and spray pan with Pam. Broil for 15 minutes, turning once, til browned and heated through. Serving is one crab cake. Makes six servings.Number of Servings: 6Recipe submitted by SparkPeople user GENLAW.

The nutritional information for Pat's crab cake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 238.0

• Total Fat: 10.4 g
• Cholesterol: 79.8 mg
• Sodium: 585.8 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 1.2 g
• Protein: 17.2 g