The recipe Rhubarb Cream Cake

Made From Scratch Recipes

Rhubarb Cream Cake recipe is a Dessert, Dinner meal that takes several minutes to make. If you enjoy for Dessert, Dinner, you will like Rhubarb Cream Cake!

Rhubarb Cream Cake

Rhubarb Cream Cake Recipe
Rhubarb Cream Cake

What Course Is Rhubarb Cream Cake?

Rhubarb Cream Cake is for Dessert, Dinner.

How Long Does Rhubarb Cream Cake Recipe Take To Prepare?

Rhubarb Cream Cake takes several minutes to prepare.

How Long Does Rhubarb Cream Cake Recipe Take To Cook?

Rhubarb Cream Cake takes several minutes to cook.

How Many Servings Does Rhubarb Cream Cake Recipe Make?

Rhubarb Cream Cake makes 15 servings.

What Are The Ingredients For Rhubarb Cream Cake Recipe?

The ingredients for Rhubarb Cream Cake are:

1 white or yellow cake mix dry
2 eggs & 2 egg whites
1/3 cup natural apple sauce
1 1/4 cups water

6 cups diced rhubarb
1/2 cup sugar
1 12 oz can fat free evaporated milk

How Do I Make Rhubarb Cream Cake?

Here is how you make Rhubarb Cream Cake:

mix cake as directed substituting 2egg whites for one of the eggs and using 1/3 cup unsweetened apple sauce for the oil. pour into 9 x 13 glass baking pan sprayed with cooking spray. sprinkle diced rhubarb over top then sugar and then pour milk over that. Bake at 325 degrees for 30 - 40 minutes. 1 /15 of a cake equals one serving.

What's The Nutritional Info For Rhubarb Cream Cake?

The nutritional information for Rhubarb Cream Cake is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 204.0
  • Total Fat: 3.5 g
  • Cholesterol: 24.8 mg
  • Sodium: 267.5 mg
  • Total Carbs: 39.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 4.9 g

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