Dinner

Rhubarb Cream Cake is for Dessert, Dinner.

Rhubarb Cream Cake takes several minutes to prepare.

Rhubarb Cream Cake takes several minutes to cook.

Rhubarb Cream Cake makes 15 servings.

The ingredients for Rhubarb Cream Cake are:

1 white or yellow cake mix dry
2 eggs & 2 egg whites
1/3 cup natural apple sauce
1 1/4 cups water

6 cups diced rhubarb
1/2 cup sugar
1 12 oz can fat free evaporated milk

Here is how you make Rhubarb Cream Cake:

mix cake as directed substituting 2egg whites for one of the eggs and using 1/3 cup unsweetened apple sauce for the oil. pour into 9 x 13 glass baking pan sprayed with cooking spray. sprinkle diced rhubarb over top then sugar and then pour milk over that. Bake at 325 degrees for 30 - 40 minutes. 1 /15 of a cake equals one serving.

The nutritional information for Rhubarb Cream Cake is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 204.0

• Total Fat: 3.5 g
• Cholesterol: 24.8 mg
• Sodium: 267.5 mg
• Total Carbs: 39.6 g
• Dietary Fiber: 0.8 g
• Protein: 4.9 g