Dinner

Lemon-Dill Crab Cake is for Dinner.

Lemon-Dill Crab Cake takes 5 minutes to prepare.

Lemon-Dill Crab Cake takes 10 minutes to cook.

Lemon-Dill Crab Cake makes 4 servings.

The ingredients for Lemon-Dill Crab Cake are:

8 oz. crab meat, special
4 Tbsp. Mayonnaise
1/4 cup lemon juice
1/2 cup cracker meal
1 Tbsp. dried dill weed
1 tsp. Old Bay
1 Tbsp. Olive Oil
1 Tbsp. Butter
Salt and pepper to taste

Here is how you make Lemon-Dill Crab Cake:

Whisk together mayonnaise, lemon juice, dill, Old Bay, salt and pepper in to a dressing. Drain the crab meat and pick out any shells. Add to the dressing. Mix in cracker meal. Divide into four equal cakes. Heat oil in a skillet over medium heat. Cook crab cakes for 3-5 minutes per side, until crispy and golden.Serving Size: Makes 4 crab cakesNumber of Servings: 4Recipe submitted by SparkPeople user JTUTINO.

The nutritional information for Lemon-Dill Crab Cake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 237.5

• Total Fat: 14.1 g
• Cholesterol: 50.3 mg
• Sodium: 274.1 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 0.9 g
• Protein: 12.0 g