The recipe Lemon-Dill Crab Cake

Made From Scratch Recipes

Lemon-Dill Crab Cake recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Lemon-Dill Crab Cake!

Lemon-Dill Crab Cake

Lemon-Dill Crab Cake Recipe
Lemon-Dill Crab Cake

What Course Is Lemon-Dill Crab Cake?

Lemon-Dill Crab Cake is for Dinner.

How Long Does Lemon-Dill Crab Cake Recipe Take To Prepare?

Lemon-Dill Crab Cake takes 5 minutes to prepare.

How Long Does Lemon-Dill Crab Cake Recipe Take To Cook?

Lemon-Dill Crab Cake takes 10 minutes to cook.

How Many Servings Does Lemon-Dill Crab Cake Recipe Make?

Lemon-Dill Crab Cake makes 4 servings.

What Are The Ingredients For Lemon-Dill Crab Cake Recipe?

The ingredients for Lemon-Dill Crab Cake are:

8 oz. crab meat, special
4 Tbsp. Mayonnaise
1/4 cup lemon juice
1/2 cup cracker meal
1 Tbsp. dried dill weed
1 tsp. Old Bay
1 Tbsp. Olive Oil
1 Tbsp. Butter
Salt and pepper to taste

How Do I Make Lemon-Dill Crab Cake?

Here is how you make Lemon-Dill Crab Cake:

Whisk together mayonnaise, lemon juice, dill, Old Bay, salt and pepper in to a dressing. Drain the crab meat and pick out any shells. Add to the dressing. Mix in cracker meal. Divide into four equal cakes. Heat oil in a skillet over medium heat. Cook crab cakes for 3-5 minutes per side, until crispy and golden.Serving Size: Makes 4 crab cakesNumber of Servings: 4Recipe submitted by SparkPeople user JTUTINO.

What's The Nutritional Info For Lemon-Dill Crab Cake?

The nutritional information for Lemon-Dill Crab Cake is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 237.5
  • Total Fat: 14.1 g
  • Cholesterol: 50.3 mg
  • Sodium: 274.1 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 12.0 g

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