Dinner

Mimi's Crab Cakes is for Dinner.

Mimi's Crab Cakes takes 10 minutes to prepare.

Mimi's Crab Cakes takes 10 minutes to cook.

Mimi's Crab Cakes makes 6 servings.

The ingredients for Mimi's Crab Cakes are:

2 120 gr. cans crabmeat
1 egg
2 tbsp. each: finely chopped clery, onion, red pepper and dried parsley
1 1/2 tbsp. lite mayonnaise
1 tsp. horseradish
Dash hot pepper sauce
1/2 tsp. Old Bay
1/2 c. oatmeal
1/4 c. dried bread crumbs for coating

Here is how you make Mimi's Crab Cakes:

Mix together all ingredients except for bread crumbs for coating. Wet hands and form into small flat cakes. Coat with dried bread crumbs. Refrigerate for 30 minutes before cooking. Add just enough vegetable oil to coat the bottom of a non-stick frying pan. Over medium heat, cook crab cakes for 2-3 minutes per side or until crisp and light brown. Makes 7 small crab cakes. May be served with tartar sauce or a herbed mayonnaise. Can be made ahead and reheated in a 350 degree oven for 10 minutes.Number of Servings: 6Recipe submitted by SparkPeople user MIMIMAMA8.

The nutritional information for Mimi's Crab Cakes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 82.0

• Total Fat: 2.7 g
• Cholesterol: 56.4 mg
• Sodium: 158.6 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 1.2 g
• Protein: 5.5 g