Dinner

Misha's Maryland Crab Cakes is for Dinner.

Misha's Maryland Crab Cakes takes 10 minutes to prepare.

Misha's Maryland Crab Cakes takes 20 minutes to cook.

Misha's Maryland Crab Cakes makes 4 servings.

The ingredients for Misha's Maryland Crab Cakes are:

12 oz lump crabmeat (2x 6 oz cans)
2/3 Cup of Dry Bread Crumbs
4 Tb Miracle Whip
1 large egg
1/2 tsp Worstershire Sauce
1/2 tsp dry mustard
1/4 tsp salt
1/8 tsp black pepper
1/8 tsp Old Bay Seasoning (optional)
1/8 tsp minced garlic (optional)

Here is how you make Misha's Maryland Crab Cakes:

Preheat oven to 400 degress.Mix all ingrediants EXCEPT crabmeat together in a bowl. The mixture should resemble wet sand. Fold in the crabmeat and mix thoroughly. Divide into 4 equal portions and form into round patties.Spray cooking sheet with pam (just in case) and arrange them on the sheet. Spritz the cakes with olive oil if so desired. Bake 20 minutes flipping them halfway through.***Can also be used to with flounder fillets. Just but a couple taplespoons on a fillet and roll up the fillet around the crabmeat. Hold together with picks, if needed. Bake at 375 until flounder flakes. Garnish with fresh parsley and lemon.***Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user MISHA_T.

The nutritional information for Misha's Maryland Crab Cakes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 174.4

• Total Fat: 6.5 g
• Cholesterol: 133.1 mg
• Sodium: 1,054.2 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 1.0 g
• Protein: 17.1 g