The recipe Mom's crab cakes
Mom's crab cakes recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Mom's crab cakes!
Mom's crab cakes
- What Course Is Mom's crab cakes?
- How Long Does Mom's crab cakes Recipe Take To Prepare?
- How Long Does Mom's crab cakes Recipe Take To Cook?
- How Many Servings Does Mom's crab cakes Recipe Make?
- What Are The Ingredients For Mom's crab cakes Recipe?
- How Do I Make Mom's crab cakes?
- What's The Nutritional Info For Mom's crab cakes?
- What Type Of Cuisine Is Mom's crab cakes?
Mom's crab cakes |
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Growing up at the seashore I learned to love Crab cakes early in my life. This recipe was handed down to me by my mother. Because I am on a low salt diet I do not add salt, the crab meat already has salt in it. What Course Is Mom's crab cakes?Mom's crab cakes is for Dinner. How Long Does Mom's crab cakes Recipe Take To Prepare?Mom's crab cakes takes 10 minutes to prepare. How Long Does Mom's crab cakes Recipe Take To Cook?Mom's crab cakes takes 20 minutes to cook. How Many Servings Does Mom's crab cakes Recipe Make?Mom's crab cakes makes 6 servings. What Are The Ingredients For Mom's crab cakes Recipe?The ingredients for Mom's crab cakes are: Butter, salted, 2 TbspFlour, white, 2 Tbsp Milk, 1%, 1 cup Blue Crab, 1 cup, flaked and pieces How Do I Make Mom's crab cakes?Here is how you make Mom's crab cakes: Melt butter. Add flour to make roux. Gradually add milk to make a thick white sauce. Add salt and pepper to taste.Combine with crab meat and place in refrigerator 1 hour. Form into 6-4 ounce crab cakes. Broil 18 minutes. Serving Size: makes 6-4 oz crab cakeNumber of Servings: 6Recipe submitted by SparkPeople user PFELDER0923.What's The Nutritional Info For Mom's crab cakes?The nutritional information for Mom's crab cakes is:
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