The recipe Mom's crab cakes

Made From Scratch Recipes

Mom's crab cakes recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Mom's crab cakes!

Mom's crab cakes

Mom's crab cakes Recipe
Mom's crab cakes

Growing up at the seashore I learned to love Crab cakes early in my life. This recipe was handed down to me by my mother. Because I am on a low salt diet I do not add salt, the crab meat already has salt in it.

What Course Is Mom's crab cakes?

Mom's crab cakes is for Dinner.

How Long Does Mom's crab cakes Recipe Take To Prepare?

Mom's crab cakes takes 10 minutes to prepare.

How Long Does Mom's crab cakes Recipe Take To Cook?

Mom's crab cakes takes 20 minutes to cook.

How Many Servings Does Mom's crab cakes Recipe Make?

Mom's crab cakes makes 6 servings.

What Are The Ingredients For Mom's crab cakes Recipe?

The ingredients for Mom's crab cakes are:

Butter, salted, 2 Tbsp
Flour, white, 2 Tbsp
Milk, 1%, 1 cup
Blue Crab, 1 cup, flaked and pieces

How Do I Make Mom's crab cakes?

Here is how you make Mom's crab cakes:

Melt butter. Add flour to make roux. Gradually add milk to make a thick white sauce. Add salt and pepper to taste.Combine with crab meat and place in refrigerator 1 hour. Form into 6-4 ounce crab cakes. Broil 18 minutes. Serving Size: makes 6-4 oz crab cakeNumber of Servings: 6Recipe submitted by SparkPeople user PFELDER0923.

What's The Nutritional Info For Mom's crab cakes?

The nutritional information for Mom's crab cakes is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 80.9
  • Total Fat: 4.6 g
  • Cholesterol: 32.0 mg
  • Sodium: 100.1 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 5.7 g

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