The recipe Zuchinni Crab Cakes

Made From Scratch Recipes

Zuchinni Crab Cakes recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Zuchinni Crab Cakes!

Zuchinni Crab Cakes

Zuchinni Crab Cakes Recipe
Zuchinni Crab Cakes

What Course Is Zuchinni Crab Cakes?

Zuchinni Crab Cakes is for Dinner.

How Long Does Zuchinni Crab Cakes Recipe Take To Prepare?

Zuchinni Crab Cakes takes several minutes to prepare.

How Long Does Zuchinni Crab Cakes Recipe Take To Cook?

Zuchinni Crab Cakes takes several minutes to cook.

How Many Servings Does Zuchinni Crab Cakes Recipe Make?

Zuchinni Crab Cakes makes 8 servings.

What Are The Ingredients For Zuchinni Crab Cakes Recipe?

The ingredients for Zuchinni Crab Cakes are:

1 16 oz. Canned Blue Crab Lump or Claw
1/5 T. Reduced Fat Mayo with Olive Oil
2T Egg Beaters or 1 Egg White
1/2 C. Zuchinni Shredded fine
2 t. Old Bay Seasoning

How Do I Make Zuchinni Crab Cakes?

Here is how you make Zuchinni Crab Cakes:

Check through crab meat - remove any shellsMix egg, Mayo, Old Bay, and shredded Zuchinni Gently fold in crab meatPlace parchment paper over a cookie sheet or spray with PamForm into 2 inch balls and place on cookie sheetBake in a 375 oven for 30 minutesServing Size: Makes 7 servingsNumber of Servings: 8Recipe submitted by SparkPeople user BRIDGET0108.

What's The Nutritional Info For Zuchinni Crab Cakes?

The nutritional information for Zuchinni Crab Cakes is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 74.0
  • Total Fat: 2.3 g
  • Cholesterol: 51.5 mg
  • Sodium: 214.0 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 12.0 g

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