Dinner

Carnitas is for Dinner.

Carnitas takes 20 minutes to prepare.

Carnitas takes 360 minutes to cook.

Carnitas makes 15 servings.

The ingredients for Carnitas are:

1 cup Orange Juice
5.76 lb Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat
.5 cup, chopped Onions, raw
7 tsp Garlic
0.5 cup Green Chile, Fresh
1 tsp Oregano, ground
1 tsp Himalayan Pink Salt (by DVILL818)
2 tsp Cumin seed
1 tbsp Chili powder
2 tsp Pepper, black
2 tsp Onion powder
3 tsp, crumbled Bay Leaf
2 tsp dry mustard powder (by ANDY99)
0.5 tsp Cayenne Pepper (Ground)
10 cup (8 fl oz) Water, tap

Here is how you make Carnitas:

Cook in a large pot, I use a tamale pot, with the lid on over a low flame for 3-4 hours until the pork shreds and is fully cooked.Serving Size: makes about 15 tacos if you aren't over loading the meatNumber of Servings: 15Recipe submitted by SparkPeople user KRISARES.

The nutritional information for Carnitas is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 394.5

• Total Fat: 26.3 g
• Cholesterol: 116.7 mg
• Sodium: 217.7 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 0.6 g
• Protein: 33.6 g

Carnitas is Mexican cuisine.